• A – Cereals containing Gluten (and products thereof)
• B – Crustaceans (and products thereof)
• C – Eggs (from poultry and products thereof)
• D – Fish (and products thereof, except fish gelatine)
• E – Peanuts (and products thereof)
• F – Soybeans (and products thereof)
• G – Milk (from mammals, including lactose)
• H – Nuts (Tree nuts and products thereof)
• J – Celery (and products thereof)
• K – Mustard (and products thereof)
• L – Sesame Seeds (and products thereof)
• M – Sulphur Dioxide (and sulphites)
• N – Lupin (and products thereof)
• P – Molluscs (Snails, mussels, squids, and products thereof)

• 1 – Contains colorings
• 2 – Contains preservative
• 3 – Contains antioxidant
• 4 – Contains flavor enhancer
• 5 – Contains sulfur dioxide
• 6 – Contains blackening agent
• 7 – Contains phosphate
• 8 – Contains milk protein
• 9 – Contains caffeine
• 10 – Contains quinine
• 11 – Contains sweeteners
• 12 – Contains a source of phenylalanine
• 13 – Waxed
• 14 – Contains nitrite salt and nitrate
• 15 – Contains taurine
• 16 – Contains tartrazine
• 17 – Contains acidifier
• 18 – Reformed ham

Please inform our staff about any food allergies or intolerances before ordering.