Allergens & Additives Information
- A – Cereals containing Gluten (and products thereof)
- B – Crustaceans (and products thereof)
- C – Eggs (from poultry and products thereof)
- D – Fish (and products thereof, except fish gelatine)
- E – Peanuts (and products thereof)
- F – Soybeans (and products thereof)
- G – Milk (from mammals, including lactose)
- H – Nuts (Tree nuts and products thereof)
- J – Celery (and products thereof)
- K – Mustard (and products thereof)
- L – Sesame Seeds (and products thereof)
- M – Sulphur Dioxide (and sulphites)
- N – Lupin (and products thereof)
- P – Molluscs (Snails, mussels, squids, and products thereof)
- 1 – Contains colorings
- 2 – Contains preservative
- 3 – Contains antioxidant
- 4 – Contains flavor enhancer
- 5 – Contains sulfur dioxide
- 6 – Contains blackening agent
- 7 – Contains phosphate
- 8 – Contains milk protein
- 9 – Contains caffeine
- 10 – Contains quinine
- 11 – Contains sweeteners
- 12 – Contains a source of phenylalanine
- 13 – Waxed
- 14 – Contains nitrite salt and nitrate
- 15 – Contains taurine
- 16 – Contains tartrazine
- 17 – Contains acidifier
- 18 – Reformed ham
Please inform our staff about any food allergies or intolerances before ordering.
Chicken or Lamb Tikka
(€17.50)
(G)
Chicken breast or lamb fillet marinated with ginger, garlic and spices in yogurt sauce
Machi Tikka
(€17.50)
(D,G)
Pike-perch marinated with ginger and garlic in yogurt sauce
Jheenga Khaas
(€20.50)
(B,G)
King prawns grilled in chef’s special style
Paneer Tikka
(€16.50)
(G)
Indian cheese with potatoes, tomatoes, onions and bell peppers, marinated in yogurt cream
Tandoori Batak (Duck)
(€18.50)
(G)
Duck breast fillet marinated with ginger, garlic and spices
Tandoori Mix
(€19.50)
(A,B,D,G)
Mixed grill platter